Welcome to Skihytta, à la carte restaurant.

Fridays and Saturdays we invite you to a real experience in food and mood at Skihytta.
Our friendly personnel will welcome you and light the fireplace.
All serving rights.

Skihytta is reachable by car, with ample parking.
If you wish to ski home after a good meal, you can reach any cabin on the south side. Get a torch from us!

Reservations: +47 6245 2662

We welcome you!

If you wish to reserve for a group for other weekdays, contact us – we can usually accommodate. Contact us for a menu suggestion.

Appetisers

Toast Skagen
shrimps, red onions and dill in mayonnaise and crème fraiche,
Served on toast, topped with roe.
NOK 96
 
Skihytta’s homemade onion soup
Homemade onions soup flavoured with rosemary and white wine, gratinated, with croutons and cheese.
NOK 79
 
Rosen canapé
Smoked salmon on canapé toast, served with homemade hovmester sauce.
Dill shrimps topped with roe and butter-fried asparagus.
NOK 99
 
Garlic bread
Freshly baked garlic-gratinated ciabatta bread, served with our own aioli.
NOK 52

 

Main courses

All dishes other than pepper steak and cod fillet are served on hickory glazed oak boards.

Classic
180g of sirloin, sweet potatoes, served with bearnaise and red wine sauce on a bed of wok vegetables, au gratin tomatoes topped with bacon-sizzled string beans and fresh thyme.
NOK 319
 
Lamb
Honey-grilled rack of lamb, sweet potatoes, served with rosemary-scented red wine sauce, sautéed vegetables and red onion marmalade topped with asparagus and fresh rosemary.
NOK 329
 
Chicken fillet
Honey and rosemary glazed chicken breast, sweet potatoes and grilled tomatoes, wok vegetables, served with choron sauce and bacon-fried string beans and red onion marmalade.
NOK 249
 
Salmon
Salmon fillet baked in herbs on a bed of sautéed vegetables, sweet potatoes, lime-scented bearnaise sauce topped with shrimps and butter-sizzled asparagus.
NOK 249
 
Skihytta’s pepper steak
180g of cognac-flambéed beef sirloin on green pepper sauce, served with garlic-sizzled mushrooms and ginger-scented wok vegetables topped with ruccola and grated parmesan. Served with baked potato or french fries bistro.
NOK 319
 
Lightly salted cod fillet
Grilled, lightly salted cod fillet in white wine sauce, butter-fried asparagus topped with fried bacon, dill and Skihytta’s potato cake.
NOK 259

 

Desserts

Swiss Meringue
Chopped bananas and crushed meringue mixed into vanilla ice cream and chocolate sauce
NOK 79

Raspberry Tartlets
White chocolate cake topped with raspberry, served with forest berry coulis
NOK 69

Latte Macchiato
A dream of coffee & chocolate, topped with lightly whipped vanilla cream
NOK 77

Irish Coffee
NOK 89

Coffee & Grand Marnier
NOK 89

 

Child’s menu

 
Chicken platter with mashed potato or french fries bistro and bearnaise sauce
NOK 93
 
Hot dog platter with mashed potato or french fries bistro
NOK 69

Fish cake platter with mashed potato or french fries bistro
NOK 73

Two pancakes with sugar or jam
NOK 59

Mini-steak
80g of sirloin served with sweet potatoes, vegetables and bearnaise sauce
NOK 102

Ice cream with chocolate sauce
NOK 39

Swiss Meringue
Chopped bananas, crushed meringue mixed into vanilla ice cream and chocolate sauce

Kinderegg (chocolate egg)
NOK 19